Our Favorites
San Marzano tomato, fresh mozzarella, hand-torn basil, extra virgin olive oil. The classic done right.
House-made tomato sauce, aged mozzarella, cup-and-char pepperoni that crisps at the edges.
Our signature pie — roasted garlic cream, wild mushrooms, prosciutto, arugula, shaved Parmigiano.
In 1952, Mario Esposito opened a tiny storefront in Brooklyn with a single brick oven and a hand-written menu. Today we still use his dough recipe — 72-hour cold fermentation, nothing rushed, nothing compromised.
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